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Wiki Article

Publico Ristorante is one of Singapore’s favourite Italian dining spots located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.

Step inside and you’ll find a chic yet welcoming space with plenty of natural light, marble-topped tables, and a lush outdoor terrace overlooking the Singapore River.

The menu highlights Italian favourites—think Neapolitan pizzas, fresh pasta dishes, antipasti platters, and indulgent desserts like tiramisu or gelato.

Don’t miss weekend brunches with hearty breakfast plates, specialty coffees, juices, and house-baked pastries.

The drinks menu is equally tempting with Italian wines, cocktails like Aperol Spritz or Negroni, and a wide range of craft beers and spirits.

Service at Publico is friendly and attentive—staff are happy to recommend wine or here dish pairings or help with special requests.

Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.

If you love Italian cuisine in a lively setting with waterfront views, Publico is always a solid choice in Singapore.